Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kroket panggang (indonesian baked croquet). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Kroket Panggang (Indonesian Baked Croquet). Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried.
Kroket Panggang (Indonesian Baked Croquet) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kroket Panggang (Indonesian Baked Croquet) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
- Make ready potatoes, steam, make purée
- Take egg
- Get nutmeg powder
- Take salt
- Get white pepper powder
- Take Filling ingredients:
- Prepare garlic, minced
- Prepare ground chicken
- Prepare frozen mixed
- Prepare oyster sauce
- Get salt and pepper
- Make ready milk
- Get cornstarch mixed with 2 tbsp water
- Get Coating mixture:
- Make ready eggs, beat
- Get Japanese panko bread crumbs
- Prepare vegetable oil
- Get Mustard pickles sauce:
- Make ready cucumber, cut out the seeds part, finely diced
- Make ready tomato ketchup
- Take French yellow mustard
- Make ready chili sauce
Stir in meat, carrot and celery. Then add water and the rest of the spices. Mix in cornstarch and stir until mixture thickens. Potato Croquette Recipe (Kroket Kentang) There are many different styles of Croquette in every country.
Instructions to make Kroket Panggang (Indonesian Baked Croquet):
- Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
- Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
- Add milk. Bring it to boil.
- Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
- Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
- Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
- Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
- Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
- Serve warm with the mustard pickles sauce. 😋
Mix in cornstarch and stir until mixture thickens. Potato Croquette Recipe (Kroket Kentang) There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack. Mom and her helper used to make croquettes for somebody orders or family to snack on in the afternoon (the tea time). Kroket Panggang (Indonesian Baked Croquet) potatoes, steam, make purée • egg • nutmeg powder • salt • white pepper powder • Filling ingredients: • garlic, minced • ground chicken Saori Fujimoto Kroket Panggang (Indonesian Baked Croquet) potatoes, steam, make purée • egg • nutmeg powder • salt • white pepper powder • Filling ingredients: • garlic, minced • ground chicken StephieCanCook Indonesia inherit croquette from its Dutch colonial past.
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