Kroket Panggang (Indonesian Baked Croquet)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kroket panggang (indonesian baked croquet). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Kroket Panggang (Indonesian Baked Croquet). Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried.

Kroket Panggang (Indonesian Baked Croquet) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kroket Panggang (Indonesian Baked Croquet) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
  1. Get 600 gr potatoes, steam, make purée
  2. Make ready 1 egg
  3. Get 1⁄2 tsp nutmeg powder
  4. Get 1 tsp salt
  5. Take 1⁄2 tsp white pepper powder
  6. Make ready Filling ingredients:
  7. Prepare 2 cloves garlic, minced
  8. Prepare 100 gr ground chicken
  9. Make ready 150 gr frozen mixed
  10. Take 1 tbsp oyster sauce
  11. Prepare salt and pepper
  12. Take 50 ml milk
  13. Take 2 tsp cornstarch mixed with 2 tbsp water
  14. Take Coating mixture:
  15. Make ready 3 eggs, beat
  16. Prepare 100 gr Japanese panko bread crumbs
  17. Prepare 2 tbsp vegetable oil
  18. Prepare Mustard pickles sauce:
  19. Take 1 cucumber, cut out the seeds part, finely diced
  20. Make ready 2 tbsp tomato ketchup
  21. Prepare 1 tsp French yellow mustard
  22. Get 1 tsp chili sauce

Stir in meat, carrot and celery. Then add water and the rest of the spices. Mix in cornstarch and stir until mixture thickens. Potato Croquette Recipe (Kroket Kentang) There are many different styles of Croquette in every country.

Instructions to make Kroket Panggang (Indonesian Baked Croquet):
  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
  3. Add milk. Bring it to boil.
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  9. Serve warm with the mustard pickles sauce. 😋

Mix in cornstarch and stir until mixture thickens. Potato Croquette Recipe (Kroket Kentang) There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack. Mom and her helper used to make croquettes for somebody orders or family to snack on in the afternoon (the tea time). Fillng: Stir-fry garlic and shallots with a little butter or margarine.

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