Potato Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Potato Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Potato Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have potato casserole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Casserole:
  1. Prepare 1 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
  2. Take 1⁄2 cup heavy cream
  3. Get 14 oz Shredded sharp cheddar cheese
  4. Take 1 cup Sour cream
  5. Take 1 can Cream of Chicken Soup
  6. Take 1⁄2 packages Seasoned Panko
  7. Take 1 stick Butter
  8. Take 1 Salt and Pepper to taste

A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. In a large bowl, combine the cheese, sour cream and soup. We rounded up our favorite potato casseroles that never disappoint on busy weeknights and at holiday feasts alike.

Steps to make Potato Casserole:
  1. Cube potatoes in small pieces and add to baking dish.
  2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
  3. Melt 1 stick of butter, add to mixture, and mix thoroughly.
  4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
  5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
  6. Let cool for 10 - 15 min before serving.

In a large bowl, combine the cheese, sour cream and soup. We rounded up our favorite potato casseroles that never disappoint on busy weeknights and at holiday feasts alike. Think warm, gooey renditions like hashbrown casserole, potato gratins, scalloped potatoes, and mashed potato bakes. Loaded Red Potato Casserole This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. —Charlane Gathy, Lexington, Kentucky Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl.

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