Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
  1. Make ready 2 eggs
  2. Get 1⁄2 cup cooked bean, any kind
  3. Get 2 cup Broccoli or cauliflower
  4. Take 1⁄2 cup julianned carrots
  5. Take 1 shredded organic chicken or turkey hotdog, optional
  6. Take 1 cup pan seared tofu, sliced
  7. Take 2 tsp starch
  8. Prepare 1⁄2 white wine
  9. Take 16 oz homemade chicken stock
  10. Take Fish sauce
  11. Prepare Chinese dark rice vinegar
  12. Make ready 1 Tsp homemade pickled hot chiles

Stir fried baby clams with ginger, onion in black bean sauce. Sauteed scallops, shrimp, asparagus, fresh mushroom and a few pieces carrots, straw mushrooms,ginger in garlic sauce. White Rice or Fried Rice except Lo Mein. Choice of Hot & Sour Soup, Egg Drop Soup, Wonton Soup or Egg Roll.

Instructions to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
  1. Sautée veggies one by one in olive oil and set each aside.
  2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
  3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
  4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.

White Rice or Fried Rice except Lo Mein. Choice of Hot & Sour Soup, Egg Drop Soup, Wonton Soup or Egg Roll. Lunch items are only viewable on this page during lunch ordering hours. Lunch items are only viewable on this page during lunch ordering hours. Welcome to Nani Restaurant, in Madison, WI!

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