Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shepherds pie - easy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lightweight Camping Equipment - Meals, Stoves and Cookware. This one has a secret ingredient for extra savouriness. Don't worry about making it look fancy; the. While this is not your classic shepherd's pie recipe, it's so warm, hearty and absolutely delicious.
Shepherds Pie - Easy is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Shepherds Pie - Easy is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have shepherds pie - easy using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds Pie - Easy:
- Get 1 1⁄2 lb ground beef
- Make ready 1 medium onion diced
- Make ready 1 can whole kernel corn drained
- Get 1 can cut Italian green beans drained
- Get 1 jar beef gravy
- Take 3 dash Worcestershire sauce
- Take 8 servings instant mashed potatoes
- Prepare 2 cup shredded cheddar cheese
It can also easily be made gluten free and Slimming World friendly. Put the mince into a cold casserole pan. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. Shepherd's pie is firm family favourite when it comes to comfort food.
Steps to make Shepherds Pie - Easy:
- Preheat oven to 350°F.
- Brown ground beef with diced onions. Salt and pepper to taste.
- Prepare instant mashed potatoes according to instructions on box.
- Add browned ground beef mixture, beans, corn, gravy and Worcestershire sauce in a 9 X 13 casserole dish.
- Mix thoroughly.
- Top mixture with the mashed potatoes. Spread evenly to completely cover.
- Top with shredded cheese.
- Bake at 350°F for 25-30 minutes.
- Enjoy!
Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. Shepherd's pie is firm family favourite when it comes to comfort food. I most often make mine with minced lamb or even beef (which technically makes it a Cottage pie). A few weeks a go I had some left over roast lamb, from a roast dinner. My brother-in-law and his wife were visiting us from Canada so I thought I would treat them.
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