King Ranch Chicken Casserole

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, king ranch chicken casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

King Ranch Chicken Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. King Ranch Chicken Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook king ranch chicken casserole using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make King Ranch Chicken Casserole:
  1. Take button mushrooms sliced
  2. Make ready stalks of celery sliced
  3. Make ready condensed cream of mushroom soup (10 3⁄4 oz)
  4. Make ready grated cheddar or fiesta mix cheese
  5. Get red pepper flakes (optional)
  6. Prepare Rotel brand tomatoes (10 oz, other tomatoes with chilies may be substituted)
  7. Get to 8 corn tortillas
  8. Prepare salt & pepper
  9. Make ready butter
  10. Take garlic mined (small or to taste)
  11. Get chicken thigh & leg quarter
  12. Prepare water

King Ranch Chicken Casserole I King Ranch Chicken Casserole I. There are many King Ranch chicken Casserole recipes. Easy, quick, great to fix ahead of time. Add a salad and you have a meal.

Steps to make King Ranch Chicken Casserole:
  1. Prep is 20 minutes, but you'll need 40 minutes to an hour for baking.
  2. Place the chicken into a sauce pan with enough water to cover it. Salt & pepper the water well. I like to add some garlic or onion too. Bring to a boil & cook for 15 minutes, or until the chicken is cooked through.
  3. Set aside & let the chicken cool. Retain liquid in a bowl. When the chicken has cooled shred the meat off of the bone. Discard bones & skin.
  4. In a frying pan sauté the celery, mushrooms, & garlic in the butter until tender & fragrant. This can be done while the chicken cooks.
  5. Transfer the sautéed vegetables to a mixing bowl. Add the condensed soup undiluted, chicken, Rotel tomatoes, & red pepper flakes (optional). Fold the ingredients together.
  6. Prepare an 8x8 pan or similar baking dish. Preheat oven to 350°F Fahrenheit.
  7. Dip each corn tortilla into the broth reserved from the chicken. Then make a single layer in the pan. (As you would for lasagna) Then place 1⁄2 of the chicken mixture onto the tortillas, spread evenly. Repeat steps for another layer of tortillas & mixture.
  8. Cover with foil and bake for 20 to 30 minutes. Then remove foil, sprinkle with cheese & continue to bake for 20 to 30 more minutes or untli center is hot. Allow to rest for 5 minutes before serving.

Easy, quick, great to fix ahead of time. Add a salad and you have a meal. I add an extra can of green chilis to mine. Similar to lasagna, King Ranch Chicken Casserole is made of layers of torn corn tortillas, instead of noodles. Tear the tortillas into uniform pieces—they don't have to be perfect.

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