Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, deer loin in jalapeno jelly sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Deer Loin in Jalapeno Jelly Sauce is something that I have loved my whole life. They are nice and they look wonderful.
Deer Loin in Jalapeno Jelly Sauce instructions. Remove from mixture, saute in butter and oil until done, remove from pan. Add chicken broth to pan and reduce by half. Add jelly and reduce to sauce texture.
To begin with this recipe, we must first prepare a few ingredients. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Get 2 cup Chicken Broth
- Make ready 1 Deer Loin
- Make ready 3 tbsp Jalapeno Jelly
- Prepare 1 Salt and Pepper
- Get 2 tbsp Butter
- Get 2 tbsp Oil
- Prepare 1 tsp Garlic Powder
- Take 1 tsp Onion Powder
- Prepare 2 cup Red Wine
- Get 3 tbsp Dijon Mustard
Related Video Cream cheese stuffed and bacon wrapped deer tenderloin. Would you like any fruit in the recipe? Homemade Citrus Cranberry Sauce Yummly. navel oranges, lemon, cranberries, water, sugar. The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted.
Steps to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
Homemade Citrus Cranberry Sauce Yummly. navel oranges, lemon, cranberries, water, sugar. The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted. Medium rare is an excellent way to enjoy this fine cut of meat. The marinade can also be reduced and used as a sauce. Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out.
So that is going to wrap this up for this special food deer loin in jalapeno jelly sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
