Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon rosemary crockpot chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Rosemary Crockpot Chicken is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon Rosemary Crockpot Chicken is something which I’ve loved my whole life.
Add lemon juice, scraping brown bits from pan with wooden spoon or silicone spatula. DIRECTIONS In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Pour lemon juice (and optional zest) over chicken breasts. Sprinkle with paprika, optional minced garlic and red pepper flakes, salt and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon rosemary crockpot chicken using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon Rosemary Crockpot Chicken:
- Take 4 boneless skinless chicken breast
- Get 1 low sodium, fat free chicken broth
- Prepare 1 lemon, thinly sliced
- Prepare 4 sprigs of Rosemary
- Prepare 2 clove garlic, chopped
- Make ready 1 dash of sea salt and a few twists of ground black pepper
Place the bird breast-side down in the slow cooker, and season the other side the same way. Arrange a couple sprigs of rosemary over the top of the chicken, and cover with the lid. Place lemon wedges and rosemary sprigs inside chicken. Rub with olive oil and sprinkle with poultry seasoning.
Steps to make Lemon Rosemary Crockpot Chicken:
- Place chicken breast at the bottom of your crockpot. Top with chicken broth, rosemary, garlic, salt, pepper and sliced lemon.
- Cook on high for 4-5 hours.
Place lemon wedges and rosemary sprigs inside chicken. Rub with olive oil and sprinkle with poultry seasoning. Place chicken on top of foil. Transfer the chicken to the slow cooker, putting it on top of the vegetables, breast side up. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits.
So that’s going to wrap this up for this exceptional food lemon rosemary crockpot chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
