Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pinoy bistek (beefsteak) recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender.
Pinoy Bistek (beefsteak) Recipe is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pinoy Bistek (beefsteak) Recipe is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pinoy bistek (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pinoy Bistek (beefsteak) Recipe:
- Take beef sirloin part is better and thinly sliced
- Prepare cup soy sauce
- Take 2 pieces lemon or 3 -4 pieces of calamansi if it available
- Prepare 2 clove garlic (depends if you don't like it its okey)
- Take to taste ground black pepper
- Make ready 1 large onion and sliced it into rings
- Get 3 tbsp cooking oil
- Take pinch salt to taste
A delicious medley of salty, tangy, and savory flavors, it's traditionally served with steamed rice. It uses Four simple ingredients— pork or beef, onion rings, calamansi juice, and soy sauce. The sourness of the calamansi juice and the saltiness of the soy sauce just make the perfect blend of flavors for bistek. The slices of meat are pounded using a pork mallet or the back of a knife.
Steps to make Pinoy Bistek (beefsteak) Recipe:
- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
- While marinating prepare and cut all the ingredients (onions and garlic)
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
- In the same pan, pour the marinade we save last time and bring it to a boil.
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
- Serve it hot with rice and Enjoy!
The sourness of the calamansi juice and the saltiness of the soy sauce just make the perfect blend of flavors for bistek. The slices of meat are pounded using a pork mallet or the back of a knife. The taste of this flavorsome dish, which got its name from the English dish "beefsteak," is further accented by the mild sweetness of sautéed onions. Sometimes, Filipinos throw in fried and quartered potatoes and cooked mung bean. Marinate beef in calamansi juice, soy sauce, Knorr liquid seasoning, pepper, and MSG for at least an hour.
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