Garlic Butter Steak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.

Garlic Butter Steak is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Garlic Butter Steak is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Steak:
  1. Take 2 tbsp butter, softened, divided
  2. Make ready 1 tsp minced fresh parsley
  3. Make ready 1⁄2 tsp minced garlic
  4. Make ready 1⁄4 tsp reduced-sodium soy sauce
  5. Prepare 1 beef flat iron steak or boneless top sirloin steak (3⁄4 pound)
  6. Prepare 1⁄8 tsp salt
  7. Prepare 1⁄8 tsp pepper

Transfer mixture to parchment paper; shape into a log. Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks.

Steps to make Garlic Butter Steak:
  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.

Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. Crush the garlic and finely chop the parsley. Put these into a small bowl. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats.

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