Easy Vegetable Soup Made with Stock Cubes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy vegetable soup made with stock cubes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Vegetable Soup Made with Stock Cubes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy Vegetable Soup Made with Stock Cubes is something which I have loved my whole life. They’re fine and they look wonderful.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Add olive oil when the pan is hot, and sauté the vegetables. When the vegetables are coated in oil, add water, cover with a lid, and simmer.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy vegetable soup made with stock cubes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegetable Soup Made with Stock Cubes:
  1. Take Whatever vegetables you have in your refrigerator:
  2. Get 1⁄2 Carrot
  3. Get 1 Potatoes
  4. Make ready 1⁄2 Onion
  5. Take 3 leaves Cabbage
  6. Prepare 1⁄5 Kabocha squash
  7. Prepare 1 Tomato
  8. Get 2 slice Bacon or wiener sausage
  9. Make ready 700 ml Water
  10. Prepare 2 Soup stock cubes
  11. Get 1 tbsp Olive oil

Peel the tomato and chop up. Add olive oil when the pan is hot, and sauté the vegetables. When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are.

Instructions to make Easy Vegetable Soup Made with Stock Cubes:
  1. Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
  2. Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
  3. When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
  4. When all the ingredients are tender, it's done. Season with salt and pepper to taste.

When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are. Extract the carrots and dice (you can skip this part if you prefer). Add the water, salt, soy sauce and stock cubes (don't bother dissolving them first, just plonk them in). Bring to the boil, stirring occasionally.

So that’s going to wrap it up for this special food easy vegetable soup made with stock cubes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!