Steak Kebabs With Quesadillas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak kebabs with quesadillas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steak Kebabs With Quesadillas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Steak Kebabs With Quesadillas is something that I have loved my entire life.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Fill Your Cart With Color today! Preheat the grill to medium high. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed.

To begin with this particular recipe, we have to first prepare a few components. You can have steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Kebabs With Quesadillas:
  1. Take 2 cup Fresh cilantro
  2. Make ready 3 Scallions
  3. Prepare 2 Limes (1 cut into 8 wedges, 1 squeezed)
  4. Prepare 1 tbsp Red wine vinegar
  5. Prepare 1 tsp Worcestershire sauce
  6. Prepare Kosher salt and black pepper
  7. Get 1⁄4 cup Extra virgin olive oil
  8. Make ready 1 1⁄4 lb Beef tri-tip steak
  9. Take 2 Burrito size flour tortillas
  10. Prepare 1 1⁄2 cup Shredded pepper jack cheese
  11. Take 16 small romaine lettuce leaves
  12. Get 1 Mango, peeled, pitted and sliced

Transfer to a plate and let rest. Preheat the grill to medium high. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Transfer to a plate and let rest.

Steps to make Steak Kebabs With Quesadillas:
  1. Preheat the grill to medium high. Make the salsa Verde: pulse 1 3⁄4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
  2. Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
  3. Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1⁄4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
  4. Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.

With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Transfer to a plate and let rest. Transfer to a plate and let rest. Here is how you can achieve that. Steak Kebabs With Quesadillas step by step.

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