
Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy enchilada “lasagna” casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy enchilada “lasagna” casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy enchilada “lasagna” casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
We're going where no other leading meal kit company has. Try this delicious recipe from Johnsonville that's sure to delight the family! A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
To begin with this recipe, we have to prepare a few components. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Prepare For the filling :
- Take 1 lb ground venison
- Prepare 1⁄2 lb ground jimmy dean sausage
- Prepare 1 can tomato soup
- Prepare 1 packet taco seasoning
- Get 1 can diced tomatoes and green Chile’s
- Make ready 1⁄2 onion or whole onion depending on how much you like
- Take 1 tablespoon sugar
- Prepare For the beans:
- Take 1 small can old El Paso refried beans (fat free)
- Make ready 1⁄2 teaspoon chicken seasoning
- Take 1⁄4 teaspoon pepper
- Take 1⁄4 teaspoon cumin
- Prepare 1⁄4 salt
- Prepare 1-24 oz package small corn tortillas
- Get 2 cups shredded Mexican cheese divided
- Take 2 cups mozzarella cheese divided
- Make ready 1⁄2 can black olives (optional)
- Prepare You can also serve with my avocado crema, Guacamole, salsa or cilantro!
If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas. This is an easy option if you don't have any sliced deli meat in your refrigerator. Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well.
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well. You can make easy, natural Easter egg dyes using fruits, vegetables, and spices from your fridge and pantry. Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften.
So that is going to wrap it up for this special food easy enchilada “lasagna” casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


