Lemon Pepper Hot Wings

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon pepper hot wings. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Remove wings to a paper towel-lined plate to drain excess oil. Stir olive oil and lemon pepper together in a bowl. Place the divided wings in the mixing bowl as you go. Stir to coat, then arrange the wings in a single layer on the prepared baking sheet.

Lemon Pepper Hot Wings is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon Pepper Hot Wings is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon pepper hot wings using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pepper Hot Wings:
  1. Make ready 2 lb Chicken Wings
  2. Take 1 flour
  3. Take 1 Lawry's Garlic Salt w/parsley
  4. Make ready 1 Texas Pete Hotter Hot Sauce
  5. Get 1 Any buffalo wing sauce
  6. Prepare 1 Lemon Pepper
  7. Get 1⁄2 stick butter
  8. Get 1 seasoning salt

Crispy Lemon Pepper hot wings seasoned with lemon garlic seasoning, tossed with a traditional buffalo wing sauce served with a squeeze of lemon juice. In a large bowl, combine flour, salt and pepper. Add wings, a few at a time, and toss to coat. Line a baking sheet with parchment paper.

Steps to make Lemon Pepper Hot Wings:
  1. Clean and season chicken with seasoning and garlic salt
  2. Add small amount of seasoning and garlic salt to flour (heat oil while preparing) coat chicken with flour and fry.
  3. While chicken is frying. Melt butter and pour in large bowl. Add buffalo wing sauce, hotter hot sauce and lemon pepper to butter. (Your desired amount)
  4. After you drain chicken from grease add to hot sauce mix and coat. Place chicken on baking pan. Pour remainder of sauce on chicken. Sprinkle lemon pepper on top.
  5. Broil until top of chicken is crispy or sauce has absorbed in chicken. (Not to long you don't want chicken drying out) Serve with favorite dipping sauce

Add wings, a few at a time, and toss to coat. Line a baking sheet with parchment paper. Prep the chicken: Place all wings in a large sized bowl. Avocado, canola, or olive oil will all work. Add lemon juice, pepper, and salt.

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