Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 10-minute lightly pickled cabbage with granulated soup stock. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Check Out Great Products On eBay. Low Prices on Pickled Ginger Organic. I want to cut out pre-made pickling mix from my diet. I tried some stock granules and thought that they would work well too.
10-Minute Lightly Pickled Cabbage with Granulated Soup Stock is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 10-minute lightly pickled cabbage with granulated soup stock using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock:
- Get 3 leaves Cabbage
- Make ready 4 grams Granulated stock (I used kombu stock this time)
Add a pinch of red pepper flakes, if using. Put the shredded red cabbage in a bowl and then pour the hot brine over it. Make a nourishing batch of cabbage soup and use up extra veggies along the way. These simple, yet tasty recipes are ideal for warming up this winter.
Steps to make 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock:
- If you're using a stick of granulated dashi, measuring will be easy. 1 stick usually contains 8 g, so just use half.
- Finely shred the cabbage and put it in a plastic bag. Sprinkle the dashi over the cabbage and rub it in well.
- Leave the cabbage to sit for 10 minutes and it's done! (If you still feel that the cabbage isn't pickled enough, rub the dashi in once more and leave it to sit for another 5 minutes.)
Make a nourishing batch of cabbage soup and use up extra veggies along the way. These simple, yet tasty recipes are ideal for warming up this winter. Combine the ingredients for the pickling liquid in a small pot and simmer. It will dissolve the sugar and release the spiciness from the chili pepper. It will draw the water out of the cabbage and give it a crunchy texture.
So that is going to wrap this up for this exceptional food 10-minute lightly pickled cabbage with granulated soup stock recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
