Deer Tenderloin w/ White Wine Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, deer tenderloin w/ white wine sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Deer Tenderloin w/ White Wine Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Deer Tenderloin w/ White Wine Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:
  1. Take 1 1⁄2 lb Deer Tenderloin
  2. Get 1 can Chopped Spinach
  3. Take 1 packages Pasta Ribbons
  4. Make ready Sauce
  5. Prepare 2 each Pinot Grigio mini bottles
  6. Prepare 2 can Cream of Celery
  7. Make ready 1 1⁄2 tbsp Lemon Pepper seasoning
  8. Make ready 2 tsp Rosemary
  9. Prepare 1 tsp Sage
  10. Get 1 Salt

Grill… This week on Shootin' the Que, I cooked up some Grilled Venison Tenderloin on the Golden's Cast Iron Cooker! For this recipe, I used my new Hot Rub, my Garlic Butter Rub and my Simple Citrus Rub! I also made up a Red Wine Mushroom Cream Sauce! The Best Sauce For Venison Tenderloin Recipes on Yummly

Steps to make Deer Tenderloin w/ White Wine Sauce:
  1. Preheat oven to 350°F
  2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
  3. Remove sauce from heat, and set aside 1.5 cups
  4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
  5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
  6. Meanwhile, cook noodles and spinach seperately
  7. After the meat is done, quarter into approx. 1" chunks
  8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!

I also made up a Red Wine Mushroom Cream Sauce! The Best Sauce For Venison Tenderloin Recipes on Yummly If you don't want to use the wine, just replace the wine with stock. This is a good time to check that backstrap. For a start venison is quite a bit leaner than most beef cuts with a finer texture which tends to favour more elegant wines such as red burgundy, barolo or mature Bordeaux - certainly when it's served as a roast or a fillet (see this sensational match) Pinot noir is also particularly good with a venison tartare.

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