Rich Kabocha Squash Potage Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, rich kabocha squash potage soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Save on Kabocha. Free UK Delivery on Eligible Orders Great recipe for Rich Kabocha Squash Potage Soup. Kabocha is a Japanese pumpkin which is similar in taste & texture to butternut squash. Both hot & cold soup are amazing with this recipe!

Rich Kabocha Squash Potage Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rich Kabocha Squash Potage Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Rich Kabocha Squash Potage Soup:
  1. Make ready Soup
  2. Take 1⁄2 *700 g (24.69 oz) Kabocha squash or Butternut squash
  3. Make ready 1 *200 g (7.05 oz) Onion
  4. Prepare 1 *100 g (3.52 oz) Potato
  5. Prepare 500 ml (16.90 fl oz) Water
  6. Make ready 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
  7. Get 100 ml (3.38 fl oz) Heavy cream
  8. Take 2 tsp Butter
  9. Take 1 Broth cube
  10. Get 1.5 tbsp Honey
  11. Take to taste Fine salt & pepper
  12. Make ready Toppings
  13. Get to taste Heavy cream

Rich Kabocha Squash Potage Soup step by step. Cool it down for a while. Stir-fry potato and onion with butter. Add salt & pepper and then stir-fry again.

Instructions to make Rich Kabocha Squash Potage Soup:
  1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
  2. Cool it down for a while.
  3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
  4. Peel onion and slice thinly.
  5. Stir-fry potato and onion with butter.
  6. Add salt & pepper and then stir-fry again.
  7. Add water and stew.
  8. Put in broth cube and melt.
  9. Remove squash seeds with a spoon.
  10. Take squash fruit out and add it to the soup concentrate.
  11. Add honey and mix.
  12. Stop the heat, agitate the soup concentrate with a blender.
  13. Add milk (unsweetened soy milk), heavy cream and mix well.
  14. Heat it again for a while and done!
  15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
  16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
  17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

Stir-fry potato and onion with butter. Add salt & pepper and then stir-fry again. Rich Kabocha Squash Potage Soup step by step. Cool it down for a while. Stir-fry potato and onion with butter.

So that’s going to wrap it up with this special food rich kabocha squash potage soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!