Bulgur and Lentil soup with chicken stock

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bulgur and lentil soup with chicken stock. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Bulgur and Lentil soup with chicken stock is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bulgur and Lentil soup with chicken stock is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bulgur and lentil soup with chicken stock using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bulgur and Lentil soup with chicken stock:
  1. Take 1⁄2 cup Red Lentil or Masoor daal
  2. Get 1⁄2 cup Burgul or broken wheat
  3. Get 1 +1⁄2 cup of Chicken stock
  4. Prepare 1 big chopped onion
  5. Prepare 1 tablespoon Tomato paste
  6. Get 1 teaspoon chilli flakes
  7. Take Few chopped mint leaves or dried mint
  8. Take to taste Salt

Put in a pot, add boiling water, garlic. Here is how you do it. Return puree to stockpot and stir. Return puree to stockpot and stir.

Instructions to make Bulgur and Lentil soup with chicken stock:
  1. Take 1⁄2 cup of bulgur and 1⁄2 cup of red lentil.
  2. Clean and soak lentil for an hour.
  3. In a saucepan place soaked lentil, burgul, chopped onion, salt and 3 cups of water.
  4. Place in the stove top to cook in medium heat for about 30 to 40 minutes till lentil becomes soft and mashy.
  5. Take 1 and half cup of hot chicken stock.
  6. Add this to the boiling soup and mix.
  7. Cook for 5 minutes.
  8. Add tomato paste or you can also add tomato puree.
  9. Give it a good mix.
  10. Also add chilli flakes and chopped fresh mint or 1⁄2 teaspoon dried mint.
  11. Cook for another 5 minutes.
  12. Check the consistency of the soup. It should be creamy.
  13. You can use a hand blender to make the soup smooth in consistency.
  14. Check seasoning and remove from heat.
  15. Transfer to soup bowls and serve immediately.

Return puree to stockpot and stir. Return puree to stockpot and stir. Then add lentils, chicken stock and water, and bring to a boil. Season with salt and pepper and enjoy! Addwater and lentils, and bring to a boil.

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