Fried Tofu with Soup Stock

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried tofu with soup stock. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Fried Tofu with Soup Stock is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Tofu with Soup Stock is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Soup Stock:
  1. Take 1 pack Tofu
  2. Make ready Cornstarch
  3. Get 1 cup Water
  4. Prepare 1⁄2 Tbsp Dashi-no-moto
  5. Take 2 Tbsp Sweet Sake (Mirin)
  6. Take 2 Tbsp Soy Sauce
  7. Get 1 Tbsp Cornstarch
  8. Get 1 Tbsp Water
  9. Make ready Green Onion

This is a very healthy Japanese food! This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food. And the recipe is introduced with the concept of delicious. I would like to work on researching recipes every day so that people who have seen them may be interested in them.

Instructions to make Fried Tofu with Soup Stock:
  1. Dry tofu with paper towels.
  2. Cut tofu and coat the tofu with cornstarch.
  3. Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
  4. Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
  5. Put the tofu on a plate and pore the soup on it. Top with green onion.

And the recipe is introduced with the concept of delicious. I would like to work on researching recipes every day so that people who have seen them may be interested in them. Steps to make Fried Tofu with Soup Stock: Dry tofu with paper towels. Cut tofu and coat the tofu with cornstarch. Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.

So that is going to wrap it up for this special food fried tofu with soup stock recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!