Turkey veggie soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey veggie soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Turkey veggie soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Turkey veggie soup is something that I’ve loved my entire life.

Low Prices on Vegetable Soup Cup. Try a Taster Pack In a large stock pot, stir together the turkey drippings, water, turkey legs, garlic, bay leaf, thyme, and black pepper. Bring the turkey carcass and water to the boil in a large pot over high heat. Skim off and discard any scum that forms.

To begin with this recipe, we have to prepare a few components. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey veggie soup:
  1. Make ready 2 zucchini sliced and halved
  2. Take 2 yellow squash sliced and halved
  3. Get 1 small onion chopped
  4. Make ready 2 handfuls baby carrots chopped
  5. Get 4 garlic cloves chopped
  6. Get 3 celery stalks chopped
  7. Prepare 1 can black beans
  8. Prepare 1 can italian diced tomatoes
  9. Take 1 cup split green peas (softened)
  10. Take 3⁄4 cup brown rice
  11. Prepare 4 cup vegetable broth
  12. Prepare 3 cup V8
  13. Prepare 1 tbsp italian seasoning
  14. Take 1 tsp thyme
  15. Make ready kosher salt fresh ground pepper
  16. Take 1 lb ground turkey meatballs
  17. Get 1⁄3 cup italian bread crumbs
  18. Make ready 1 egg
  19. Prepare salt and pepper

Stir in the water, tomatoes, peas, bay leaf, bouillon, basil, thyme, cumin, pepper and, if desired, pepper sauce. Add passata, chicken broth, Italian seasoning, salt and black pepper. Check the soup for seasoning before serving. Cozy, hearty, and healthy turkey and veggie loaded soup!

Instructions to make Turkey veggie soup:
  1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
  2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
  3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
  4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
  5. Let simmer for another hour or so. Until the green peas are completely soft.
  6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

Check the soup for seasoning before serving. Cozy, hearty, and healthy turkey and veggie loaded soup! Make a hearty, delicious dinner that the whole family will enjoy with this easy turkey veggie soup. Made with lots of healthy vegetables and turkey breast, t. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.

So that’s going to wrap this up for this exceptional food turkey veggie soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!