Venison stuffed fiesta peppers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, venison stuffed fiesta peppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Add enough cream to create a thick, doughy texture. Add cooked onions and mix to blend. Stir in cooked rice, kosher salt, ground black pepper, minced garlic cloves, and tomato sauce.

Venison stuffed fiesta peppers is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Venison stuffed fiesta peppers is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Venison stuffed fiesta peppers:
  1. Make ready 1 lb thawed ground venison
  2. Take 4 each bell pepper
  3. Make ready 2 cup cooked rice
  4. Get 1 packages taco seasoning
  5. Get 1⁄2 cup shredded cheese
  6. Get 2 clove pressed garlic
  7. Make ready 1⁄2 large yellow onion, chopped
  8. Get 1 each any brand jar of spaghetti sauce

Melt butter in a large saucepan. Add ground venison and cook until all meat is browned. Add mushrooms, sage, salt and pepper. Add the ground venison to the mixture and combine thoroughly.

Instructions to make Venison stuffed fiesta peppers:
  1. Cook rice according to package instructions and set aside
  2. Cut the tops off of bell peppers to form bowls, then de-vein centers.
  3. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
  4. Add venison mixture to insides of pepper bowls
  5. Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
  6. Cook on low heat for 8 hours or high for 4 hours
  7. When done cooking add grated cheese over the tops of peppers and let cheese melt
  8. Scarf em' down!

Add mushrooms, sage, salt and pepper. Add the ground venison to the mixture and combine thoroughly. Stuff the mixture into the peppers. Sprinkle each pepper half with as much cheese as you would like. Heat oil in large skillet over medium heat.

So that’s going to wrap this up for this exceptional food venison stuffed fiesta peppers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!