Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, "lotsa" vegetable/beef soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Low Prices on Vegetable Soup From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Instructions to make "Lotsa" Vegetable/Beef Soup: Brown beef in a skillet until brown. Use a potato masher to break it up.
"Lotsa" Vegetable/Beef Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. "Lotsa" Vegetable/Beef Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
- Make ready 1 lb ground beef
- Get 3-4 cups beef stock or boullion
- Make ready 2 small red potatoes
- Prepare frozen peas and carrots
- Prepare frozen green beans
- Make ready frozen whole kernal corn
- Take to taste seasonings
Hard to give you exact measurements, as most everything was bits and pieces of bags and containers I had. Put everything in the crock pot. "Lotsa" Vegetable/Beef Soup. Bring to a boil over high heat. Shoney's Bean and Beef Cabbage Soup.
Instructions to make "Lotsa" Vegetable/Beef Soup:
- Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
- Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
- If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!
Bring to a boil over high heat. Shoney's Bean and Beef Cabbage Soup. Black-Eyed Peas and Little Smokies With Cabbage. I really like recipes that make use of frozen mixed vegetables — I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too.
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