"Faked" Potato Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, "faked" potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Low Prices on Baked Potato Soup. Here is how you do that. Add the olive oil to a large pot on medium/high heat. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.

"Faked" Potato Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. "Faked" Potato Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook "faked" potato soup using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Faked" Potato Soup:
  1. Get 1 large head cauliflower
  2. Get 5 shallots
  3. Get 1 stalk celery
  4. Prepare 1 small carrot
  5. Prepare 1 half a poblano pepper
  6. Get 1 bay leaf
  7. Make ready 1 box of chicken stock
  8. Make ready 1⁄2 cup heavy cream
  9. Take 1 bacon to taste
  10. Prepare 1 bunch of scallions
  11. Take 1 salt, pepper & Cajun seasoning to taste
  12. Make ready 2 Tbsp olive oil
  13. Get 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

Here is how you do that. Ever had loaded baked potato soup? This is like that, only faked. Instant Pot or other pressure cooker.

Instructions to make "Faked" Potato Soup:
  1. Add the olive oil to a large pot on medium/high heat.
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
  3. Add a little bacon for flavor:)
  4. Add your stock and bay leaf and bring too a boil.
  5. Boil for 10 minutes.
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
  7. Once pureed, add back to cooking pot and simmer.
  8. Add cream and stir well.
  9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

This is like that, only faked. Instant Pot or other pressure cooker. I love creamy baked potato soup, but hate all the fat, carbs & calories. That is the way you must make it. Inside baking method you actually might need some important seasonings.

So that’s going to wrap this up for this exceptional food "faked" potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!