Bean & Ham Hock soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bean & ham hock soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bean & Ham Hock soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bean & Ham Hock soup is something which I’ve loved my entire life. They are nice and they look fantastic.

If It's Outside, We're All In. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bean & ham hock soup using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bean & Ham Hock soup:
  1. Prepare 1 1⁄3 lb dried beans
  2. Get 1 water
  3. Get 1 large onion, chopped
  4. Make ready 3 large Ham Hocks
  5. Get spices
  6. Make ready 3 tsp salt (more or less to your liking)
  7. Make ready 1 tsp cayenne pepper (more or less to taste)
  8. Get 2 tbsp chili powder
  9. Get 3 tbsp tomato paste
  10. Take 1 tsp ground black pepper
  11. Get 2 tbsp Italian seasoning mix

Beans can be divided into two main groups: those with edible pods (green beans) and those with edible seeds. The former group includes French beans, runner beans and yellow 'wax' beans; the latter. the edible nutritious seed of various plants of the legume family, especially of the genus Phaseolus. a plant producing such seeds. the pod of such a plant, especially when immature and eaten as a vegetable. any of various other beanlike seeds or plants, as the coffee bean. Learn more. @Bean is a method-level annotation and a direct analog of the XML <bean/> element. Where is Mr Bean travelling to today!

Instructions to make Bean & Ham Hock soup:
  1. Cover beans with water, by about an inch or more. Set aside for 8 hours to soak.
  2. 3 hours before beans are done place ham hocks in a pot, cover with water.
  3. Bring hocks to a boil, cover, turn down to a simmer. Check water level periodically to add more if required. If using fixed ham, do not do these hocks steps.
  4. When hocks have simmered for 3 hours, pull hocks out, place on a plate to allow to cool.
  5. Place soaked beans in large pot. Add 8 cups of hock broth and water to bring it to 8 cups.
  6. Bring beans to a boil, turn down heat to a simmer, cover. Stir ever 10-15 minutes
  7. After hocks cool down, remove bones, shred/chop meat and skin to bit sized pieces.
  8. After beans have simmered 1 1⁄2 hours)
  9. Chop one large onion (yellow or sweet is what I usually use), add to beans, stir
  10. Adds ham hocks or if using diced ham to beans, stir
  11. If using a premixed add season packet. Or add spices in ingredients list, not both!
  12. Simmer for 30 minutes, serve

Learn more. @Bean is a method-level annotation and a direct analog of the XML <bean/> element. Where is Mr Bean travelling to today! In Spring, the objects that form the backbone of your application and that are managed by the Spring IoC container are called beans. A bean is an object that is instantiated, assembled, and otherwise managed by a Spring IoC container. This definition is concise and gets to the point, but misses an important thing - Spring IoC container.

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