Scalloped Potato/Ham Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scalloped potato/ham soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Scalloped Potato/Ham Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Scalloped Potato/Ham Soup is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potato/Ham Soup:
  1. Prepare 3 can cream of chicken
  2. Make ready 1 can chicken broth
  3. Make ready 6 large potatoes
  4. Make ready 1 packages frozen corn
  5. Take 1 packages mix frozen peas & carrots
  6. Make ready 2 34 can milk
  7. Prepare 1 stick salted butter
  8. Get 1 packages cream cheese
  9. Prepare dried onions
  10. Make ready sea salt
  11. Get black pepper
  12. Get cajun seasoning
  13. Take Ham
  14. Take 1 packages Colby Shredded Cheese

Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Place potatoes, onions and ham in baking dish. Mix soup, milk, salt and pepper.

Steps to make Scalloped Potato/Ham Soup:
  1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
  2. When layering is done add chicken broth to the mix.
  3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.53 hours or until the potatoes are tender.

Place potatoes, onions and ham in baking dish. Mix soup, milk, salt and pepper. Variation: For plain scalloped potatoes, leave out ham and add extra potatoes. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. I think it would make good soup with any scalloped potatoes using a can of Cheddar Cheese Soup and chicken broth.

So that’s going to wrap it up with this exceptional food scalloped potato/ham soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!