Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy cheesy chicken enchilada casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Cheesy Chicken Enchilada Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Cheesy Chicken Enchilada Casserole is something which I have loved my whole life.
In large bowl, mix chicken, beans, salsa, chili powder and garlic powder; stir in cheese. In small bowl, mix Bisquick mix, milk and butter. Pour and spoon evenly over chicken mixture. Place a layer of tortillas onto the enchilada sauce to cover the bottom of the pan.
To begin with this recipe, we must prepare a few ingredients. You can cook easy cheesy chicken enchilada casserole using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesy Chicken Enchilada Casserole:
- Prepare 1 lb boneless skinless chicken breast (3-4pcs)
- Make ready 1 pack flour tortillas (10ct)
- Prepare 1 can diced tomatoes
- Prepare 2 cans cream of chicken
- Make ready 1 pack shredded cheddar cheese (large)
Place one tortilla in the bottom of the baking dish. Repeat layer with six more tortillas, sauce, the remaining chicken, onion, green chiles, corn and another cup of cheese. No water is needed, the chicken will cook in the Enchilada sauce. Add the shredded chicken, garlic, corn, bell pepper, green chilis, adobo chile plus sauce, salsa, ½ cup of enchilada sauce and Mexican spice blend to the skillet, stirring to combine.
Instructions to make Easy Cheesy Chicken Enchilada Casserole:
- Boil water and cook the chicken breast
- Heat up cream of chicken in a pot until it is soupy enough to pour
- Let the chicken cool and then shred it
- Drain the can of tomatoes and mix with chicken
- Put the chicken and tomatoe in the tortilla and roll it up
- Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it
- Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown
- Enjoy!
No water is needed, the chicken will cook in the Enchilada sauce. Add the shredded chicken, garlic, corn, bell pepper, green chilis, adobo chile plus sauce, salsa, ½ cup of enchilada sauce and Mexican spice blend to the skillet, stirring to combine. Instructions Place enchilada sauce in a deep skillet and heat until bubbly. Cut chicken breast lengthwise in about ½ inch thick slices, season with salt and pepper to taste and place in enchilada sauce. Chop or shred (your choice!) your chicken.
So that is going to wrap it up with this special food easy cheesy chicken enchilada casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
