
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Trim the beef of any hard fat and cut into bite-sized pieces. Heat two tablespoons of oil in the frying pan. For further inspiration, read Sumayya's favourite Eid lunch memories. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Beef Biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Biryani is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef biryani using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Biryani:
- Prepare 500 gm Beef
- Prepare 400 gm Rice
- Prepare 3 TBSP Yogurt
- Prepare 1 & 1⁄2 TBSP Ginger Garlic
- Take Salt (As Needed)
- Make ready 1 TBSP Red Chili Crushed
- Get 1 TSP Turmeric Powder
- Make ready 5 gm Whole Hot Spices
- Make ready 2 Green Chilies
- Prepare 5 gm Plum
- Prepare 1 TSP Whole Cumin
- Get 1 TSP Cumin Powder
- Get 1 TSP Black Pepper Powder
- Prepare 1 TSP Coriander Powder
- Make ready 200 gm Tomato
- Get Water (As Needed)
- Get 3 TBSP Cooking Oil
- Prepare Garnish ginger, green chili, lemon, green coriander, mint
- Take 1 TSP Yellow Food Color mixed with waster
- Take 1⁄4 cup Hot Water
Push the mint and chilli into the rice, add the saffron mixture, then cover the top of the pan tightly with foil to keep the steam in. Once done, remove the foil to let the steam escape, then serve. Turn up the heat and add the garlic, curry paste, beef, rice, stock and seasoning. This rich and aromatic meal is one of the most delicious amongst the rice dishes.
Steps to make Beef Biryani:
- In a pan, add water, cooking oil, salt, rice & boil it
- In a cooking pot, add beef, yogurt, ginger garlic paste, salt, red chili crushed, turmeric, hot spieces, plum, whole cumin, cumin powder, black pepper powder, coriander powder, tomato, water and steam it for 35-40 minutes.
- After that add cooking oil, garnish and cook for a while. Beef Masala is ready.
- In an other cooking pot, firstly add layer of beef masala then garnish then boiled rice then beef masala then boiled rice and at the end add yellow color, garnishing, hot water. Steam it for 10-15 min
- Your tasty Beef Biryani Masala now ready to serve with raita.
Turn up the heat and add the garlic, curry paste, beef, rice, stock and seasoning. This rich and aromatic meal is one of the most delicious amongst the rice dishes. Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember. Trim the beef of any hard fat and cut into bite-sized pieces. Heat two tablespoons of oil in the frying pan.
So that’s going to wrap this up with this special food beef biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


