Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy cheesy chicken enchilada casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Cheesy Chicken Enchilada Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Cheesy Chicken Enchilada Casserole is something which I have loved my whole life.
We're going where no other leading meal kit company has. Search for recipe cheesy chicken casserole. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. In large bowl, mix chicken, beans, salsa, chili powder and garlic powder; stir in cheese.
To get started with this recipe, we have to first prepare a few components. You can cook easy cheesy chicken enchilada casserole using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheesy Chicken Enchilada Casserole:
- Take 1 lb boneless skinless chicken breast (3-4pcs)
- Take 1 pack flour tortillas (10ct)
- Prepare 1 can diced tomatoes
- Prepare 2 cans cream of chicken
- Prepare 1 pack shredded cheddar cheese (large)
Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. Repeat layer with six more tortillas, sauce, the remaining chicken, onion, green chiles, corn and another cup of cheese.
Steps to make Easy Cheesy Chicken Enchilada Casserole:
- Boil water and cook the chicken breast
- Heat up cream of chicken in a pot until it is soupy enough to pour
- Let the chicken cool and then shred it
- Drain the can of tomatoes and mix with chicken
- Put the chicken and tomatoe in the tortilla and roll it up
- Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it
- Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown
- Enjoy!
Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. Repeat layer with six more tortillas, sauce, the remaining chicken, onion, green chiles, corn and another cup of cheese. Place one tortilla in the bottom of the baking dish. No water is needed, the chicken will cook in the Enchilada sauce. Add the shredded chicken, garlic, corn, bell pepper, green chilis, adobo chile plus sauce, salsa, ½ cup of enchilada sauce and Mexican spice blend to the skillet, stirring to combine.
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