Crockpot Venison pot roast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot venison pot roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Organically raised deer and elk shipped from our farm to your door. Healthy & Natural Venison Products in Steaks, Chops & More. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper.

Crockpot Venison pot roast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crockpot Venison pot roast is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Venison pot roast:
  1. Get 6 medium red potatoes,cut into half,then into quarters (skin on)
  2. Take 4 slice carrots
  3. Take 1 medium onion sliced in strips
  4. Make ready 2 clove garlic chopped
  5. Make ready 2 beef boullion cubes
  6. Prepare 1⁄2 cup ketchup
  7. Take 1 envelope onion soup mix
  8. Prepare 1⁄2 cup water
  9. Prepare 1 1⁄2 lb venison stew meat (frozen)
  10. Make ready 1 1⁄2 tsp Worcester sauce
  11. Take 1 1⁄2 tbsp steak sauce

Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning.

Instructions to make Crockpot Venison pot roast:
  1. Add all ingredients in order
  2. Cook on high 4 hours,stirring along the way.

In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Add tomatoes to the crock pot, along with the herbs and seasonings.

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