Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy tortellini tomato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Creamy Tortellini Tomato Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Tortellini Tomato Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy tortellini tomato soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tortellini Tomato Soup:
- Prepare 1 small onion, diced
- Get 2 cloves garlic, minced
- Make ready 26 oz. can Tomato Soup, large can
- Make ready 14.5 oz. can petite diced tomatoes
- Take 2 cups half and half
- Take 4 cups chicken stock
- Prepare 1⁄2 cup grated parmesan cheese
- Get 19 oz. pkg. frozen cheese tortellinis
- Prepare 2 tsp. Italian seasoning
- Get to taste salt and pepper
Bring to a boil over medium high heat and reduce soup to a simmer. Drain tortellini and add to the soup. Pour the vegetable stock and the canned diced tomatoes with the liquid, into a soup pot. Over medium-high heat, bring to a low boil.
Instructions to make Creamy Tortellini Tomato Soup:
- Saute onion and garlic in a little olive oil over medium high heat in a large pot.
- Add in chicken broth, tomatoes, tomato soup, and seasonings and heat until boiling.
- Add in tortellinis, parmesan cheese and half and half. Bring back to a boil then reduce heat to medium low and simmer for 15 minutes or until cheese tortellinis are plumped and floating.
- Pair with my easy grilled ham and cheese sandwiches for the perfect comfort meal! Enjoy!
Pour the vegetable stock and the canned diced tomatoes with the liquid, into a soup pot. Over medium-high heat, bring to a low boil. Add the cream cheese and stir into the soup. Continue to boil and stir until the cream cheese has melted into the liquid. Add the crushed tomatoes, broth, cream, and bay leaves, and bring to a boil.
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