Aaloo gosht

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aaloo gosht. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders For this recipe, you will need to make The Curry Guy's quick and easy base sauce. Heat the oil in a large saucepan or casserole over a medium-high heat. There are various methods of cooking aloo gosht. Generally, the preparation method involves simmering lamb or beef pieces and potatoes over medium heat, with various spices.

Aaloo gosht is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aaloo gosht is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have aaloo gosht using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Aaloo gosht:
  1. Make ready 1 Kg Beef With Bones
  2. Get 500 Grm Potatoes
  3. Make ready 2 Onions Medium Size
  4. Get 1⁄2 Tbsp Ginger Garlic And Green Chili Paste
  5. Prepare 1 Tbsp Red Chili Powder
  6. Get 1⁄2 Tsp Haldi
  7. Take 1 Tbsp Dry Coriander Powder
  8. Get 1 Piece Daar Cheeni
  9. Take 4 Cloves
  10. Prepare 4 Black Pepper
  11. Prepare 2 Tez Patta
  12. Get 2 Tsp Salt
  13. Get 250 Grm Yogurt
  14. Make ready 1 Bunch Green Coriander
  15. Make ready 125 Grm Cooking Oil

The dish is traditionally enjoyed as a part of celebrations such as Eid feast, birthdays, weddings, etc. It's delicious to have the Aloo Gosht with rice, whether it's plain Basmati rice, Pilau rice, or Biryani rice. Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. This gravy has potatoes cooked with lamb or mutton in a thick stew.

Instructions to make Aaloo gosht:
  1. Sb Se Phele Beef Ko Achi Trha Dho Len. Or Onion Ko Peel Off Kr K Bareek Bareek Slicse Kr Len.
  2. Ab Ik Barre Bhgone Mey Cooking Oil Garam Karen.
  3. Ab Isme Onion's Ring's Dal Kr Golden Brown Hone Tk Fry Kren.
  4. Jb Onion Golden Brown Hojye To Isko Plate Mey Nikal Kr Thnda Hone Den. Jb Onion Thandi Hjye To Isko Youghrt Mey Dal Kr Pees Len.
  5. Ab Isi Oil Mey Ginger Garlic And Green Chili Paste Dal Kr Hlka Sa Fry Kr Kren.
  6. Ab Isme Beef Gram Masala Or SHAMIL KREN OR Colour Change Hone Tk Bhoonye.
  7. Jb Beef Achi Trha Bhoon Jye Or Iska Pani Dry Hojye To Isme Red Chili Powder.. Haldi Or Salt Shamil Kr K Bhoonye.
  8. Ab Isme Dry Coriander Powder Add Kr K Bhoonye.
  9. Jb Beef Mey All Spices Achi Trha Mix Hojain Or Khushboo Aane Lge To ISME 2 Glass Water Aad Kr K Cover Kr K Gosht GALNE K Liey Chorr Den.
  10. Pehle Tez Aanch Pr Cooker Ka Pressure Bnain Jb Pressure Bn JAYE To Aanch Mediam Kr K 15 Minutes Pkne Den. 15 Minutes Mey Beef Perfect Soft And Juicy Hjye GA.
  11. After 15 Minutes Flame Off Kr Den. Or Cooker Ko Kch Der Pressure Niklne K Liey Chorr Den. Jb Cooker Set Hjye To Dhakkan KHOL K Gosht Ko Check Kren. Or Isme Youghrt And Onion Wala Mixture Or Potato Shamil Kr K Achi Trha Bhoon Len.
  12. Jb Beef Achi Trha Bhoon Jye To Itna Pani Dalye K AALOO B Isi Pani Mey Gal Jain Or Gravy B Bn Jye.
  13. Kch Der Pkne K Baad Chk Kren AALOO Gal Jain To Apni Psnd K Mutabiq Gravy Garrhi Kr K Serving Bowl Mey Nikal K Opr Chop Green Coriander Se Garnishing Kr Den.
  14. Ab Apka Mazedaar Zaaiqedaar AALOO GOSHT Perfectly Ready H Ghr Ki Gram Gram Rotion K Sth Serve Kren.

Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. This gravy has potatoes cooked with lamb or mutton in a thick stew. Different parts of India prepare this dish in different ways. It goes very well with Chapatti, Poori, Naan or rice. Fry the onion in oil till brown.

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