Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese sweet corn and cabbage soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Sweet Corn and Cabbage Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chinese Sweet Corn and Cabbage Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Stir in the sesame oil, then salt and pepper to taste. Take the corn in a deep pan. Add water, salt, sugar, vegetables and chilli sauce. STOCK: in a large pot, heat Cooking Oil until hot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
- Prepare 500 g Cabbage (shredded)
- Take 2 ears Sweet Corn (kernels peeled, save the cob)
- Make ready [Vegetable Stock]
- Make ready 100 g Shitake Mushrooms (rough chop)
- Prepare 100 g Yellow Onions (diced)
- Get 50 g Chinese Celery (rough chop, stems and leaves separated)
- Get 30 g Garlic (rough chop)
- Take 100 g Radish (rough chop)
- Prepare 100 g Carrots (rough chop)
- Make ready 3-4 Tbsp Cooking Oil
- Prepare as needed Water (6-8 cups)
- Prepare [Seasoning]
- Take 1 tsp Black Pepper
- Get as needed Salt (1.5 tsp)
Add the broth, corn, carrot, cabbage, soy sauce, sesame oil or tahini, ginger, garlic and cumin to your Instant Pot liner. Taste, add pepper, and add additional soy sauce or cumin powder if needed. In a blender, add thawed sweet con and steamed baby corn. Then add in pork ribs, mushroom and the mushroom water and boil for half an hour.
Steps to make Chinese Sweet Corn and Cabbage Soup:
- STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
- SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.
In a blender, add thawed sweet con and steamed baby corn. Then add in pork ribs, mushroom and the mushroom water and boil for half an hour. Tip: Cover the pot with the lid, leaving a small gap so the water will not overflow. Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. After that discard the cobs add chinese celery leaves and serve.
So that is going to wrap it up for this special food chinese sweet corn and cabbage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
