Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The cooking proccess of this Szechuan peppercorn chicken is simple! Shaoxing wine is recommended, but if you don't have it in your pantry simply use dry white wine or sherry. Chicken Skewer In Sichuan Peppercorn Salt Rub skewers • chicken breast or thigh • pounded garlic • small pounded shallot • pounded thumbs size ginger • light soy sauce • egg • chicken powder /bouillon Place red Sichuan peppercorn and green Sichuan peppercorn in. Turn off fire, add white pepper, chicken stock (cooled), light soy sauce, oyster sauce and salt.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Prepare skewers
- Make ready chicken breast or thigh
- Make ready marinate
- Get pounded garlic
- Prepare small pounded shallot
- Prepare pounded thumbs size ginger
- Get light soy sauce
- Prepare egg
- Prepare chicken powder /bouillon
- Prepare dry spice
- Get sichuan pepper salt please refer to my recipe
- Take fine chili powder
- Make ready cumin powder
Lightly coat chicken with olive oil, to act as a binder for the rub. Liberally coat chicken halves on both side with the SPG rub. Use smoking chips as per your smokers' directions. The warm spice and citrusy aroma of Sichuan peppercorns can be totally addictive.
Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
Use smoking chips as per your smokers' directions. The warm spice and citrusy aroma of Sichuan peppercorns can be totally addictive. In a small bowl whisk together with ginger, garlic and chili powders. Shake peppercorns in a sieve to let go dusts. Then, lay them flat and screen out twigs, thorns or blacken seeds, if any.
So that is going to wrap this up for this special food chicken skewer in sichuan peppercorn salt rub recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
