Tuscan Kale Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, tuscan kale soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tuscan Kale Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tuscan Kale Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Organic Vegetables Sent Directly From UK Growers With No Waiting In Fulfilment Centres. Large Range Of Heritage Varieties & Modern Introductions Ideal For Organic Growers Save on Tuscan Kale. Free UK Delivery on Eligible Orders Heat olive oil in a large soup pot over medium heat. Add the onion, celery, carrots, salt, oregano, basil and red pepper flakes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuscan kale soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuscan Kale Soup:
  1. Prepare 2 Tbsp olive oil
  2. Get 1 lb Italian sausage
  3. Make ready 1 Tbsp paprika
  4. Prepare 1 tsp crushed red pepper
  5. Make ready 1 onion, diced
  6. Make ready 4 cloves garlic, minced
  7. Prepare 1 Tbsp Italian seasoning
  8. Get 1 Tbsp flour
  9. Prepare 2 qts chicken stock
  10. Make ready 6 potatoes, halved and sliced
  11. Get 6 cups kale, stemmed and torn
  12. Get 1 cup cream

Stirring occasionally, bring the soup back to a simmer. Add the kale and cabbage and bring to a simmer again, adding more stock or water as. Heat a large soup pot or Dutch oven over medium heat and add olive oil. Stir in onion, celery, carrots, and garlic.

Steps to make Tuscan Kale Soup:
  1. Add the oil to the pot over high heat and brown the sausage, paprika and hot pepper flakes while breaking it up
  2. Add the onion, garlic, and Italian seasoning and saute 5 min
  3. Add the flour and saute until the flour begins to stick to the bottom of the pot.
  4. Add the stock and while the stock is heating, season with salt and pepper. It should be salty as the potatoes will soak some of the broth up. Feel free to add a few tbsp of fish sauce if you have it on hand.
  5. Add the potatoes, bring to a simmer, and cook covered for 20 min.
  6. Add the kale and cream and continue cooking for 5 min.
  7. Serve with a crusty bread and feel free to sprinkle with parmesan if you have it on hand.

Heat a large soup pot or Dutch oven over medium heat and add olive oil. Stir in onion, celery, carrots, and garlic. Pour in water, veggie broth, diced tomatoes, and all of the seasonings and bay leaves. Add kale, and cook until it becomes slightly wilted. Add chicken stock, season with salt and pepper, and cover with lid.

So that is going to wrap it up for this exceptional food tuscan kale soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!