Chicken Skewer In Sichuan Peppercorn Salt Rub

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I’ve loved my whole life.

Find Deals on Sichuan Peppercorns in Seasonings on Amazon. The cooking proccess of this Szechuan peppercorn chicken is simple! Shaoxing wine is recommended, but if you don't have it in your pantry simply use dry white wine or sherry. Place red Sichuan peppercorn and green Sichuan peppercorn in.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
  1. Prepare skewers
  2. Make ready chicken breast or thigh
  3. Take marinate
  4. Make ready pounded garlic
  5. Take small pounded shallot
  6. Prepare pounded thumbs size ginger
  7. Make ready light soy sauce
  8. Prepare egg
  9. Take chicken powder /bouillon
  10. Get dry spice
  11. Take sichuan pepper salt please refer to my recipe
  12. Make ready fine chili powder
  13. Prepare cumin powder

Mix together the salt and the peppercorns. Lightly coat chicken with olive oil, to act as a binder for the rub. Liberally coat chicken halves on both side with the SPG rub. Use smoking chips as per your smokers' directions.

Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
  1. Thinly slice chicken into strips
  2. Marinate chicken
  3. Marinate chicken for 10 minutes
  4. Skewer the marinated chicken and don't over crowded it
  5. Grill or bake it
  6. On a oiled foil layer the skewered chicken in batches
  7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
  8. Turn over and sprinkle again and bake for another 1 minute then serve

Liberally coat chicken halves on both side with the SPG rub. Use smoking chips as per your smokers' directions. The warm spice and citrusy aroma of Sichuan peppercorns can be totally addictive. Shake peppercorns in a sieve to let go dusts. Then, lay them flat and screen out twigs, thorns or blacken seeds, if any.

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