Tofu, beanpuff and cabbage soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tofu, beanpuff and cabbage soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out Bean Soup On eBay. Check Out Great Products On eBay. Tofu, beanpuff and cabbage soup Mandy Huang. Tofu, beanpuff and cabbage soup Recipe.

Tofu, beanpuff and cabbage soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tofu, beanpuff and cabbage soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Take 3 big white cabbage leaves
  2. Make ready 6 slice pressed tofu
  3. Get 6 slice beanpuff
  4. Make ready Half carrot
  5. Take 10-12 dried shrimp
  6. Get 3 dried scallop
  7. Make ready Red date (big size)
  8. Prepare slice Ginger
  9. Make ready Salt and mushroom seasoning

Here is how you cook it. Get of Red date (big size). Chop up the onion and ginger. Hint: Using vegetable soup instead of water will give this soup a richer flavor.

Instructions to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

Chop up the onion and ginger. Hint: Using vegetable soup instead of water will give this soup a richer flavor. This easy hot and sour soup is light on the stomach, but big on flavor! Peel the carrots, then either slice them thinly. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat.

So that is going to wrap it up with this exceptional food tofu, beanpuff and cabbage soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!