Loaded Cauliflower cheese soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded cauliflower cheese soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Loaded Cauliflower cheese soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Loaded Cauliflower cheese soup is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have loaded cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Cauliflower cheese soup:
  1. Make ready 2 Large head cauliflower broken up
  2. Get 1 cup shredded carrots
  3. Get 1 yellow onion diced
  4. Get 2 cloves garlic minced
  5. Make ready 1 stalk celery chopped
  6. Get 4 (14 oz) cans low sodium chicken broth
  7. Take 2 teaspoons Cajun Creole seasoning
  8. Prepare 1 tsp low sodium Old Bay seasoning
  9. Get 1 teaspoon Bragg organic sprinkle with 24 herbs seasoning or use
  10. Prepare Italian seasoning
  11. Prepare 1 teaspoon cracked black pepper
  12. Get 1⁄2 cup flour
  13. Prepare 1 stick good butter
  14. Prepare 1 cup heavy cream
  15. Prepare 1⁄4 cup room temperature sour cream
  16. Get 1 1⁄2 cups shredded white cheddar cheese
  17. Take 2 cup shredded cheddar cheese
  18. Make ready 1 (3 oz) package bacon bits
  19. Prepare 2 Tablespoons dried chives
  20. Take Topping ⬇😉
  21. Take Croutons, shredded cheddar cheese, bacon bits, and chives

Reduce heat to medium-low and cover pot with lid. Add the cauliflower, potato, bay leaf, milk. Heat the butter in a large saucepan. Add the cauliflower, potato, stock, milk and seasoning.

Instructions to make Loaded Cauliflower cheese soup:
  1. In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.
  2. In a small sauce pot melt butter and wisk in flour and set aside.
  3. In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.
  4. On med low heat Stir in heavy cream, milk and sour cream
  5. Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot.
  6. Serve and top bowls with desired toppings and enjoy.😊

Heat the butter in a large saucepan. Add the cauliflower, potato, stock, milk and seasoning. In a large pot combine the broth, cauliflower, onion, bacon, cheese, salt, pepper, and garlic. Allow to come to a boil, stirring occasionally. Serve topped with additional cheese, onion, and bacon as desired.

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