Zucchini vegetable soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini vegetable soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini vegetable soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Zucchini vegetable soup is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini vegetable soup:
  1. Make ready 5 Pound zucchini
  2. Prepare 1 onion chopped
  3. Take 3 chopped green onions
  4. Prepare 1 teaspoon minced ginger
  5. Make ready minced cloves of garlic
  6. Prepare 1 cup chopped peppers 🌶
  7. Get 1 cup carrots 🥕
  8. Get 32 oz chicken broth
  9. Make ready 2 cans diced tomatoes
  10. Take 1 can tomatoes sauce
  11. Take 1 tablespoon hot pepper paste
  12. Prepare 2 cups hot water
  13. Prepare 1 teaspoon salt
  14. Make ready Spices
  15. Prepare 3 cloves
  16. Prepare 1 dried lemon light
  17. Get 1⁄2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
  18. Make ready 2 star anise
  19. Prepare 1 cinnamon stick
  20. Take 3 bay leaves
  21. Make ready Dash nutmeg
  22. Take 2 cardamom seeds
  23. Get Parsley and lemon optional

Add the tomatoes, garlic, rosemary, and thyme. Stir, and then add the broth, beans, chickpeas, and the sweet potato and zucchini noodles. Heat oil in a pot on medium-high heat. Add onion, garlic, green onion, celery, thyme, Italian seasoning and cook until onion is soft.

Instructions to make Zucchini vegetable soup:
  1. In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
  2. Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
  3. 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
  4. Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1⁄2 cup fresh parsley and 1⁄2 cup fresh lemon juice is optional enjoy

Heat oil in a pot on medium-high heat. Add onion, garlic, green onion, celery, thyme, Italian seasoning and cook until onion is soft. Add zucchini, carrot, white beans (optional to rinse and drain beans), vegetable broth, cayenne pepper and salt to taste. This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the turmeric that gives it a tasty new twist. It's one of our favorite summer soups!—Edith Ruth Muldoon, Baldwin, New York Summer Vegetable Soup Recipe photo by Taste of Home Heat the oil in a large pot.

So that’s going to wrap it up with this exceptional food zucchini vegetable soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!