Venison baked spaghetti

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, venison baked spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Venison baked spaghetti is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Venison baked spaghetti is something that I’ve loved my whole life. They are nice and they look fantastic.

Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Add the diced onion and cook until softened. Add in the ground venison, salt, and pepper and cook until no longer pink. Bring a large pot of lightly salted water to a boil.

To get started with this particular recipe, we must prepare a few components. You can cook venison baked spaghetti using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Venison baked spaghetti:
  1. Get 8 oz Angel Hair Pasta
  2. Make ready 2 tbsp olive oil
  3. Prepare 1 lb Venison
  4. Make ready 1 Small Onion
  5. Get 1 Small green pepper
  6. Get 24 oz pasta sauce
  7. Make ready 1 tsp garlic salt
  8. Make ready 1 1⁄2 tsp Dry dill
  9. Take 1 1⁄2 tsp Dry marjoram
  10. Get 1 1⁄2 tsp Italian seasoning
  11. Get 4 oz mozzarella cheese
  12. Take 1⁄4 cup grated parmesan cheese

Bring a large pot of water to a boil. Add the pasta to the pot and cook until al dente. Stir the spaghetti sauce in with the ground venison and let it simmer while the pasta is cooking. Heat in microwave or on stove until soft.

Steps to make Venison baked spaghetti:
  1. Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
  3. Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
  4. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.

Stir the spaghetti sauce in with the ground venison and let it simmer while the pasta is cooking. Heat in microwave or on stove until soft. Combine remaining ingredients in large, heavy pot. Add meat, garlic, onions, and bouillon. Once the venison is done, drain any excess fat (if any) and add the onion.

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