Liver fry ugali with veggies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, liver fry ugali with veggies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Liver fry ugali with veggies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Liver fry ugali with veggies is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have liver fry ugali with veggies using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Liver fry ugali with veggies:
  1. Get 200 g beef liver
  2. Make ready 1 onion
  3. Get 1 large tomato
  4. Make ready 1 ts garlic powder
  5. Get 2 royco cubes
  6. Take 300 ml water
  7. Make ready 12 ts salt
  8. Prepare 300 g kales
  9. Prepare 5 Tb cooking oil

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Steps to make Liver fry ugali with veggies:
  1. Heat a pan on medium flame with liver and some water to cook the liver.Sprinkle some salt for taste.
  2. Once the liver has cooked,add some oil and fry.Dice the onion and toss it in.
  3. Add the garlic powder and the royco cubes.
  4. Slice the tomato and add it in,stir then simmer for 3 min.You can add some water to create soup.
  5. Once ready remove from heat.Place a cooking pan with oil on the heat.Cut up your veggies in thin strips.
  6. Once the oil is hot,toss in the veggies and stir.Sprinkle some salt.When ready remove from heat.
  7. Serve your liver and veggies with hot ugali.

They are nice and they look wonderful. Cook My Crowd Pleasing Shrimp Fried Rice With Me! The composition for cooking Liver fry ugali with veggies. Liver fry ugali with veggies instructions. Heat a pan on medium flame with liver and some water to cook the liver.

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