
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken gnocchi soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Gnocchi Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Gnocchi Soup is something which I have loved my entire life.
Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Get In Touch With Our Professional Team To Find Out More About Our Range. Stir in cubed chicken and chicken broth; bring to a simmer.
To get started with this particular recipe, we have to prepare a few components. You can have chicken gnocchi soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Gnocchi Soup:
- Get 3 tbsp. unsalted butter
- Take 1 tbsp. olive oil
- Make ready 1⁄2 yellow onion, finely diced
- Make ready 1 stalk celery, diced
- Take 2 carrots, peeled and diced
- Take 4 cloves garlic, minced
- Get 3 tbsp. all purpose flour
- Prepare 4 cups unsalted chicken broth
- Prepare 1 cup heavy cream
- Take 1⁄2 tsp. each salt and pepper
- Prepare 1⁄4 tsp. each poultry seasoning, salt free all purpose seasoning
- Get 1⁄8 tsp. ground nutmeg
- Prepare 2 cups cooked, shredded chicken
- Prepare 1 package (16 oz.) potato gnocchi
- Get 3 heaping cups roughly chopped spinach
- Take Fresh parmesan cheese, for serving
It's easy to make and this homemade version tastes even better than Olive Garden chicken gnocchi soup! In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. A deliciously rich and comforting soup made of sauteed vegetables, potato gnocchi, and chicken.
Steps to make Chicken Gnocchi Soup:
- Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two.
- Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil.
- Once it starts to boil, stir in the gnocchi and cook until they are tender…this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it's ready to serve.
Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. A deliciously rich and comforting soup made of sauteed vegetables, potato gnocchi, and chicken. Add the flour to create a roux and cook for another minute. Slowly add the half and half and chicken broth and stir until it starts to thicken. Add the thyme, carrots, spinach, chicken and gnocchi.
So that’s going to wrap it up with this special food chicken gnocchi soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


