Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked chicken in bbq sauce and potato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked chicken in BBQ sauce and potato salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked chicken in BBQ sauce and potato salad is something that I’ve loved my whole life.
McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Place the seasoned chicken on the prepared sheet pan; top with half the barbecue sauce and half the vinegar. Arrange the coated chicken skin side up.
To begin with this recipe, we must prepare a few ingredients. You can cook baked chicken in bbq sauce and potato salad using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked chicken in BBQ sauce and potato salad:
- Prepare Chicken legs/breast/wings. Should be the same size
- Take Marinade
- Prepare Mala
- Get Apple cider vinegar
- Prepare Black pepper
- Prepare Salt
- Prepare Paprika
- Make ready Rosemary
- Take Ginger
- Take Cornstarch
- Take Guinness stout
- Get Barbecue sauce
- Make ready Guinness stout (remaining in the can) freeze for later use
- Make ready Ketchup
- Prepare Brown sugar
- Prepare Chilli
- Prepare Black pepper
- Prepare ginger
- Make ready Lime juice
Serve the cooked chicken with the potato salad and dipping sauce on the side. I really wanted to learn how to make my own BBQ sauce so I simply followed the recipes in this episode to create a delicious meal my whole family enjoyed. I love the idea of making a warm potato salad and this recipe is a unique non-mayo option for your summer BBQ. Check out the video for the full recipe: BBQ Chicken and Warm Potato Salad Potato Salad.
Instructions to make Baked chicken in BBQ sauce and potato salad:
- Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
- Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
- Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
- Coat the chicken in the sauce. Bake for an extra 10 minutes.
- Enjoy 😋. Potato recipe later
I love the idea of making a warm potato salad and this recipe is a unique non-mayo option for your summer BBQ. Check out the video for the full recipe: BBQ Chicken and Warm Potato Salad Potato Salad. When it comes to side dishes, potato salad is a classic. This dish works well with just about every entrée, but especially BBQ chicken. It's creamy, hearty, and downright delicious.
So that is going to wrap this up for this special food baked chicken in bbq sauce and potato salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
