Baked chicken in BBQ sauce and potato salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked chicken in bbq sauce and potato salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked chicken in BBQ sauce and potato salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked chicken in BBQ sauce and potato salad is something which I’ve loved my whole life.

McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Place the seasoned chicken on the prepared sheet pan; top with half the barbecue sauce and half the vinegar. Arrange the coated chicken skin side up.

To get started with this recipe, we must prepare a few components. You can cook baked chicken in bbq sauce and potato salad using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken in BBQ sauce and potato salad:
  1. Prepare Chicken legs/breast/wings. Should be the same size
  2. Get Marinade
  3. Get 1⁄2 cup Mala
  4. Take 2 tsp Apple cider vinegar
  5. Take Black pepper
  6. Prepare Salt
  7. Make ready Paprika
  8. Get Rosemary
  9. Get Ginger
  10. Get 3 tsp Cornstarch
  11. Take 1⁄2 cup Guinness stout
  12. Take Barbecue sauce
  13. Get Guinness stout (remaining in the can) freeze for later use
  14. Make ready Ketchup
  15. Get Brown sugar
  16. Take Chilli
  17. Make ready Black pepper
  18. Make ready ginger
  19. Prepare Lime juice

Add the roasted vegetables; toss to thoroughly coat. Taste, then season with salt and pepper if desired. Serve the cooked chicken with the potato salad and dipping sauce on the side. I really wanted to learn how to make my own BBQ sauce so I simply followed the recipes in this episode to create a delicious meal my whole family enjoyed.

Steps to make Baked chicken in BBQ sauce and potato salad:
  1. Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
  2. Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
  3. Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
  4. Coat the chicken in the sauce. Bake for an extra 10 minutes.
  5. Enjoy 😋. Potato recipe later

Serve the cooked chicken with the potato salad and dipping sauce on the side. I really wanted to learn how to make my own BBQ sauce so I simply followed the recipes in this episode to create a delicious meal my whole family enjoyed. I love the idea of making a warm potato salad and this recipe is a unique non-mayo option for your summer BBQ. Check out the video for the full recipe: BBQ Chicken and Warm Potato Salad Potato Salad. When it comes to side dishes, potato salad is a classic.

So that’s going to wrap it up with this exceptional food baked chicken in bbq sauce and potato salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!