Cheesy Potato & Broccoli Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy potato & broccoli soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Potato & Broccoli Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Potato & Broccoli Soup is something that I’ve loved my entire life.

From Roast Potatoes To Mash Find A Huge Selection Of Recipes Potatoes, Low Prices. Free UK Delivery on Eligible Orders Peel the potatoes, slice thinly, rinse under cold water. Bring to the boil, then reduce to a simmer. If using fresh potatoes, place in a saucepan with cold water.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato & Broccoli Soup:
  1. Take 4-6 small to medium Yukon gold potatoes
  2. Take 1 bag frozen chopped broccoli
  3. Make ready 1⁄4 of a sweet Spanish onion
  4. Make ready 2 cans chicken stock
  5. Prepare 2 cups Goats milk
  6. Make ready All purpose gluten free flour
  7. Take 1 tsp coleman's mustard powder
  8. Take 1 (8 oz) bag of finely shredded cheddar cheese
  9. Prepare 1 tsp paprika
  10. Prepare 1 tsp garlic powder
  11. Prepare 1 tbsp La Preferida Sazon seasoning
  12. Take 1⁄4 stick butter
  13. Prepare Canola oil

Bring to the boil over medium-high heat, stirring occasionally. Make sure your potatoes are mostly thawed and drain any excess water. Bring salted water to the boil in a saucepan. Drain and return to the pot.

Steps to make Cheesy Potato & Broccoli Soup:
  1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
  2. Chop the potatoes into about half inch chunks
  3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
  4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
  5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
  6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
  7. Slowly stir in the goats milk and 1 can of chicken stock.
  8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
  9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
  10. Let mingle for at least an hour and serve.

Bring salted water to the boil in a saucepan. Drain and return to the pot. Mash potatoes and add soured cream, cheese and butter. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. The best cheese for cheesy potato balls is mozzarella, hands down.

So that is going to wrap this up with this exceptional food cheesy potato & broccoli soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!