Spaghetti, beef and Veges

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti, beef and veges. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti, beef and Veges is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti, beef and Veges is something which I have loved my whole life. They are nice and they look fantastic.

Place butter in a large pot and melt over medium-high heat. Meanwhile, in a large saucepan, brown the minced beef with the onion, green pepper and mushrooms; drain. Add sweetcorn, peas, whole plum peeled tomatoes, chopped tomatoes, tomato puree, passata and water. Stir and bring to the boil over medium heat.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti, beef and veges using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti, beef and Veges:
  1. Make ready 400 g Spaghetti
  2. Make ready 1⁄4 kg meat-chopped
  3. Take 4 Tomatoes-chopped
  4. Make ready 2 large Onions-chopped
  5. Take Chopped sukuma wiki mixed with some spinach
  6. Take to taste Salt
  7. Take Boiled water
  8. Prepare Cooking oil

Heat the vegetable oil in a saucepan. Serve immediately with grated provolone or Parmesan and chopped fresh parsley. In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and mix in the green pepper, red pepper, red onion, and garlic.

Steps to make Spaghetti, beef and Veges:
  1. Boil the meat for few minutes to ease the toughness.
  2. Fry one onion with some cooking oil till it turns brown then add the meat.
  3. Add a little water to prevent it from sticking on the pan and cook till the water dries.
  4. Add two tomatoes and some salt to taste and cover for a few minutes to cook.
  5. As the meat is making that thick paste with tomatoes, fry the remaining onion with some oil in a separate cooking pan and once its cooked add your sukuma and spinach and cover a little bit.
  6. Mix then add the remaining two tomatoes and some salt to taste then cover for the tomatoes to cook.
  7. By now beef is ready and remove it from the fire.
  8. Add the spaghetti in boiling water and a little salt and butter and cook for 10mins.
  9. As the spaghetti are getting ready, the vegetables are ready. Mix well then remove from fire.
  10. Switch off the fire before the water completely dries from the spaghetti and give it a few minutes before serving.
  11. Serve and enjoy your meal.

In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and mix in the green pepper, red pepper, red onion, and garlic. Continue to cook and stir until vegetables are tender. Half-fill a large saucepan with water and bring to the boil. Add the pasta and return to the boil.

So that is going to wrap this up for this exceptional food spaghetti, beef and veges recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!