Cheesy Sausage & Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy sausage & potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Sausage & Potato Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheesy Sausage & Potato Soup is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Sausage & Potato Soup:
  1. Prepare 2 lbs russet potatoes (cut into 1” cubes)
  2. Get 1 lb smoked sausage (cut into 1/4” slices)
  3. Prepare 6 Oz cream cheese (softened)
  4. Take 8 Oz cream of celery soup
  5. Get 2⁄3 envelope onion soup mix
  6. Make ready 2 cups white cheddar cheese (shredded)
  7. Take 1 tsp Cajun seasoning
  8. Get 2 cups water
  9. Make ready 1 1⁄2 cup milk
  10. Take 1⁄4 cup heavy cream
  11. Prepare 1 medium jalapeño (sliced, optional)

Roll up the dough tightly from one of the longest sides, like a Swiss roll. While the pasta is cooking, heat the vegetable oil in a large skillet over medium-high heat. Gently stir pasta and sausage into cheese sauce. Cut each sausage into three pieces on the diagonal, then add to the pan along with the cooked pasta and parsley.

Steps to make Cheesy Sausage & Potato Soup:
  1. Place potatoes at the bottom of the slow cooker with 2 cups water.
  2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
  3. Cover and cook on low for 5-6 hrs.
  4. After 3 hrs, add sausage, stir and continue cooking for remainder.
  5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
  6. Top with more shredded cheese if desired and serve.

Gently stir pasta and sausage into cheese sauce. Cut each sausage into three pieces on the diagonal, then add to the pan along with the cooked pasta and parsley. In a large skillet over medium high heat, heat olive oil. Add sausage, breaking up the meat with a wooden spoon, and cook. In a large skillet, brown the sausage meat, until no longer pink.

So that is going to wrap it up for this special food cheesy sausage & potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!