Crockpot Shredded Italian Chicken πŸ”

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot shredded italian chicken πŸ”. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crockpot Shredded Italian Chicken πŸ” is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot Shredded Italian Chicken πŸ” is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot shredded italian chicken πŸ” using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Shredded Italian Chicken πŸ”:
  1. Make ready 1 large pack chicken breast (boneless, skinless)
  2. Prepare 2 small onions, sliced
  3. Prepare 1 small green pepper, sliced
  4. Prepare 10 cloves garlic, minced
  5. Make ready 1 can (14.5 ounce) diced tomatoes(undrained)
  6. Prepare 12 cup white wine
  7. Make ready 18 teaspoon black pepper
  8. Take 1 tablespoon Italian seasoning
  9. Get 1 tablespoon oregano
  10. Take 12 tablespoon parsley flakes
  11. Get Cooked pasta (your favorite!)
  12. Take Parmesan cheese
Steps to make Crockpot Shredded Italian Chicken πŸ”:
  1. Rinse and pat dry your chicken breast…..
  2. Place chicken breast in a slow cooker….
  3. Place your sliced onions, green pepper and minced garlic into crockpot, on top of chicken breast…..
  4. Add to crockpot your diced tomatoes and white wine….
  5. Now sprinkle over chicken your black pepper, Italian seasoning, oregano and parsley flakes…..
  6. Cover and cook on Low heat for 6 hours……
  7. Gently shred chicken breast in your slow cooker and stir well…..
  8. Serve over cooked pasta topped with Parmesan cheese and enjoy πŸ˜‰!!!

So that is going to wrap it up for this exceptional food crockpot shredded italian chicken πŸ” recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!