Keto Beef Stroganoff Slow Cooker Freezer Meal

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto beef stroganoff slow cooker freezer meal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto Beef Stroganoff Slow Cooker Freezer Meal is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Keto Beef Stroganoff Slow Cooker Freezer Meal is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have keto beef stroganoff slow cooker freezer meal using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Beef Stroganoff Slow Cooker Freezer Meal:
  1. Take bag freezer
  2. Get 2 Tbsp butter
  3. Get 1 Onion diced
  4. Prepare 1.5 lbs stew meat
  5. Take 3-4 Tbsp minced garlic
  6. Take 8 oz mushrooms
  7. Prepare 2 tsp paprika
  8. Prepare 1 cup beef broth
  9. Take to taste Salt and pepper
  10. Get add when ready to serve
  11. Make ready 1 cup sour cream
  12. Prepare low carb noodle options
  13. Make ready Spaghetti squash or zucchini noodles or cauliflower rice
Instructions to make Keto Beef Stroganoff Slow Cooker Freezer Meal:
  1. Prepair low carb noodle option the night before and refrigerate
  2. Thaw ingredients in refrigerator overnight
  3. Place thawed ingredients in slow cooker on low for 8hrs
  4. When ready to eat add sour cream and stir until incorporated
  5. Reheat low carb option
  6. Serve over low carb option

So that’s going to wrap this up with this exceptional food keto beef stroganoff slow cooker freezer meal recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!