Loaded Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Potato Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Loaded Potato Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded potato soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Soup:
  1. Get 64 oz Chicken Stock
  2. Make ready 10 oz Thick Cut Bacon
  3. Prepare 4 lb Potatoes
  4. Take 3 bunches Green Onions
  5. Make ready 7 cloves garlic
  6. Prepare 1 tbs dried thyme
  7. Get 1 tbs Morton Nature Seasoning
  8. Take 1 tbs Adobo Powder
  9. Get 2 tsp Black Pepper
  10. Prepare 1 cup Sour Cream
  11. Get 1 cup Heavy Cream
  12. Make ready 1 2⁄3 cup Sharp Cheddar Cheese

Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky. Add the cooked bacon (leaving a little out for garnishing. Add and mix together potatoes, celery, onion, carrot, chicken broth, salt and vinegar into a Dutch oven over medium heat.

Steps to make Loaded Potato Soup:
  1. Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
  2. Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
  3. Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
  4. Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
  5. Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.

Add the cooked bacon (leaving a little out for garnishing. Add and mix together potatoes, celery, onion, carrot, chicken broth, salt and vinegar into a Dutch oven over medium heat. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Add onions and butter and sautee until soft. Stir in cheese, sour cream, salt and pepper, to taste.

So that’s going to wrap this up for this special food loaded potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!