Ham and Bean Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ham and bean soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Ham and Bean Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ham and Bean Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Bean Soup:
  1. Make ready 1 lb ham rough chopped
  2. Prepare 1 lb dried great northern beans
  3. Prepare 1 gallon homemade ham stock
  4. Prepare 1 cup finely chopped carrots
  5. Prepare 1 cup finely chopped celery
  6. Take 2 bay leaves
  7. Get 2 tbsp dehydrated onion flakes
  8. Get 1 tsp granulated garlic
  9. Take 1⁄2 tsp white pepper
  10. Get 1 tsp dried thyme
  11. Take 1 tbsp Organic No-Salt Seasoning (Costco brand)

Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients. As soon as beans can be mashed with fork, add ham and onions, let cook until beans and ham are done. Turn down to medium heat and add soup and cheese.

Steps to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1⁄4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

As soon as beans can be mashed with fork, add ham and onions, let cook until beans and ham are done. Turn down to medium heat and add soup and cheese. Easy Ham and Bean Soup: Prepare as above, except omit dry navy beans,ham hocks, and water. Add the Ham, Beans, and Broth. Fill a large pot half full with water and bring the water to a boil.

So that is going to wrap it up with this special food ham and bean soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!